A hands-on class lead by Don Smith of Owl Orchard Late winter is the best time to prune fruit trees and ornamentals. By pruning, you...

Wreath Making sessions at 10am, 11:30am, 1pm, and 2:30pm. Our volunteers will help you create a stunning, professional, holiday wreath!...

The Center for Rural Culture's Farm-to-Table Dinner will delight you and your guests! Savor delicious small plates made with fresh and...

When Saturday, October 29, 2022 Optional hike 3-5pm Dinner begins at 5:30pm Where Rassawek Vineyards in Goochland County 6276 River Rd W...

The Center for Rural Culture is happy to present the return of our Homesteading Series Classes with Tomato Canning! It will be presented...

Dear Friends of the Center for Rural Culture, What a time it has been. It was heartbreaking to see our chef and restaurant customers...

Make a beautiful holiday wreath and shop local handmade art and food on December 4, 2021 at Historic Huguenot Springs in Eastern...

By Katie Hoffman, Marketing & Promotions Director, Fall Line Farms and Local Roots Brett' Tiller's garden. (And mine.) A row of corn...

by Katie Hoffman, Marketing and Promotions Director, Fall Line Farms and Local Roots Half runners, ready to can. But we saved out a mess...

by Katie Hoffman Fall Line Farms & Local Root is feeling the heat on Thursdays. We need coolers and ice blocks. Our non-profit market...

By Meredyth Archer (Shrub Maven) July, 2021 EDITOR's NOTE: This is a great way to keep cool and enjoy summer, with or without alcohol....

by Katie Hoffman Shelly Rose loves helping people find their way to good health. That journey begins with tasty, healthy food like the...

A guest blog by Kyle Morse--the Mayor of Meats! (And one of our fabulous FLF&LR producers.) Now I’m sure you’re wondering - how is this...

Everyone loves having a go-to recipe for something seriously delicious but not too fussy. This one-dish recipe, adapted from Food.com, is...

From Jil Davis of ThorneBrook Farms. Here's Jil's foolproof method for making the most of these eye-catching steaks. Great for a special...

There has been a lot of interest from our community as to how we can support the Bremer family of Liberty Tree Farm. Just a week ago,...

Jil says, "This is a lamb burger I used to top a salad with roasted veg + basil pesto as the dressing. Oh my lanta... Whew! It was good!"...

FEBRUARY/MARCH, 2021: Welcome to Seasonal and Local Eating 101. WHY AREN'T THERE MORE VEGGIES ON THE BUYING PAGES? I sent this question...

Corey MacDonald, founder of Red Root & Co., shares this refreshing recipe that will take the edge off of being cooped up under...

Photo by Jil Davis. Jil and Brooks Davis raise grass-fed beef cattle in Goochland. They live on a farm in Cumberland County. Brooks is...