By Katie Hoffman, Marketing & Promotions Director, Fall Line Farms and Local Roots Brett' Tiller's garden. (And mine.) A row of corn...

A guest blog by Kyle Morse--the Mayor of Meats! (And one of our fabulous FLF&LR producers.) Now I’m sure you’re wondering - how is this...

FEBRUARY/MARCH, 2021: Welcome to Seasonal and Local Eating 101. WHY AREN'T THERE MORE VEGGIES ON THE BUYING PAGES? I sent this question...

The pullet egg is the one on the right. Since our members tend to be food-curious, green, and adventurous in the kitchen, we knew you’d...

by Steve and Mary Kennedy of Clean Conscience Chocolates Oh, the richness of this dark chocolate Raw Superfood Bark! One of two new...

We're very proud of Corey MacDonald, the herbalist and teacher who founded Red Root & Co. She has turned her lifelong passion in to a...

Will Gray, introducing new converts to the delights of the Back Pocket Provisions lines of Bloody Mary mixes. A NOTE FROM THE...

Jesse, the Operations Manager and Head Brewer, preps a batch of Big Blue. “We’re a bunch of scrappy dudes,” says Amber Slaughter,...

We've added "Honet to Goodness Dairy" to our producer lineup. You'll love it!

2019 has been a year of growth and inspiration for our mission, and we are grateful for the support that you have provided.

A long term cancer patient, Hellen insists the garden has extended her life and given it meaning.

The Hanover Cannery has been a community resource stretching back 3 decades. My personal experience there has been a mere 3 months.

Years ago, Joanna realized that she needed to change her diet. Dedicated to making a major lifestyle change, she wanted to be able to keep e

Graciousness and a real desire to treat people to great food are hallmarks of the Curds and Whey RVA style. John shared some of his hand

The Colorado potato beetles have done his potatoes in, but Dominic Carpin is philosophical. “It’s been a good year for the alliums,” he says

“We are first-generation farmers,’ says Jil. “We started our herd from the ground up.” They began 14 years ago with a herd of 16 on 40 acres

Buying local extends outward from our own tables and benefits our communities. It helps improve the local economy by keeping money at home,

Holly and Don Smith of Owl Orchard have been members of Fall Line Farms and Local Roots since its inception, so they know what it takes to p

Demand for sustainably raised products is growing, and that increased demand is good news for small farms like the ones who supply the food

Highlights of Our Year