POSITION FILLED The Center for Rural Culture is seeking a part time Local Food Operations Assistant for our non-profit online farmers...

Another great recipe from Sara at Agriberry! Agriberry grows their raspberries locally and they pick them at the peak of freshness and...

Sara McCutchen, CSA Coordinator for Agriberry Farm, has generously shared this recipe for use by our members. There are plenty of great...

FROM THE GOOD FOLKS AT NINJA KOMBUCHA: One of our favorite things to do as a team is make mocktails with our favorite Ninja Kombucha...

Give Someone Access to the Freshest and Best, Year-‘Round! This option will be available all year, so please keep it in mind for other...

The pullet egg is the one on the right. Since our members tend to be food-curious, green, and adventurous in the kitchen, we knew you’d...

Make a beautiful holiday wreath!

Hi, I am Heather Nygren with HomesteadRVA, which was established to bring people together around sustainable living practices. I love...

A lot of people find baking intimidating, and we’d like to demystify the process! If you’re a beginner, we advocate taking the easy way...

by Steve and Mary Kennedy of Clean Conscience Chocolates Oh, the richness of this dark chocolate Raw Superfood Bark! One of two new...

We're very proud of Corey MacDonald, the herbalist and teacher who founded Red Root & Co. She has turned her lifelong passion in to a...

Will Gray, introducing new converts to the delights of the Back Pocket Provisions lines of Bloody Mary mixes. A NOTE FROM THE...

By Nell Jefferson Fredericksen, FLF&LR Member September, 2020 This is the season for lovely tomatoes, onions, basil, and eggplants. And...

Jesse, the Operations Manager and Head Brewer, preps a batch of Big Blue. “We’re a bunch of scrappy dudes,” says Amber Slaughter,...

Basil. Saturday morning at 8 AM. It's a question that comes in over email and social media during the peak of basil season: "My basil...

By Amber Slaughter, Assistant Roaster and Jill-of-All-Trades at Snowing in Space Coffee Our “Golden Ratio” for the perfect brew is 1:17....

From Red Root & Co., a FLF&LR Producer (Published by permission) Who knew, that along with being healthful tonics, the oxymels from Red...

By Nell Jefferson Fredericksen of Sugar Grove Studio I was lucky enough to be in Richmond this past Tuesday, with access to the wealth of...

Honeycrisp Apples Oh, the taste of summer peaches and the crunch of a crisp fall apple! The Drumheller family knows these pleasures well,...

Corey MacDonald of Red Root & Co. collecting elderflowers. (Wildcrafting!) In coming up with a name for her company, Corey MacDonald...